Pesara pachadi/Moong dal chutney

Pesara pachadi/Moong dal chutney

Its different kind of chutney. Basically its bland. You can pep it up by adjusting lemon /jeera/red chillies.After its made don’t forget to eat the first morsel in rice with ghee…Awesome !!

INGREDIENTS:

Pesara Pappu/Moong dal :- 2 cups (soaked in water overnight)

Jeera :- 2-3 teaspoons

Red chillies :- 3-4

Lemon:- 2 big

Salt :- as required

Oil :- 1   teaspoon

For Tempering/seasoning :-
Urad Dal :- 1 teaspoon
chana dal:- 1 teaspoon
jeera :- 1 teaspoon
aavalu/mustard seeds :- 1 teaspoon
Dry Chillies :- 1-2
Curry leaves :- 2-3
Hing :- a pinch

METHOD :-

1. I’ve heard two methods of doing this. Both okay !! One being dry roast jeera and red chillies before you grind them other being grind them raw. I used second one.
2. Grind together jeera , red chillies and pesara pappu/moong dal,salt into semi liquid or coarse liquid.
3. Add oil into pan heat it and add all tempering and allow them to splutter.
4. Add this sizzling hot into chutney.