Garlic chutney

Garlic chutney

This one goes nice with dosas and upma. Its very easy to make and yeah spice factor depends upon the level of chillies you add. I added moderate amount . There are many many versions to this chutney. Some add sesame seeds , some add grated coconut. I added ground nuts. Here is the recipe

INGREDIENTS :-

Peanuts :- a cup

Garlic pods :- 12-14

Tomato :- 1 big (chopped)

Onion :- 1 big (chopped)

Tamarind :- a small ball

Salt :- as required

Oil :- 1 teaspoon

Dry Chillies :- 3-4(Adjust)

METHOD :-

1. Heat oil in a pan add garlic pods and fry them until light brown add dry chillies and fry them for a minute.
2. Add tomato pieces and onion pieces and allow them to cook till onions turn transparent
3. Dry roast peanuts and remove the outer layer.
4. Now in a grinder add all the above fried ingredients, add tamarind extract and salt and grind into smooth paste