Spicy beans-peanuts curry

Spicy beans-peanuts curry

This one is for spice lovers  . Again made with very less oil and yeah with more concentration on spices ! For this I used mamidi allam (mango-ginger) again. I just love its flavor!!. You can use normal ginger too. Peanuts add extra crunchiness to the recipe. Here it is

INGREDIENTS :-

Beans :- 1/2 kilo chopped

Mango-ginger :- small piece

Garlic :- 4-5 pods

Green chillies :- 4-5(Adjust)

Coriander :- a bunch

Curry leaves :- crushed, 4-5

Peanuts :- a cup(roasted and skin removed)

Salt :- as required

Oil :- 2-3 teaspoons

Turmeric :- a pinch

For tempering :-

Jeera :- 1 teaspoon

Mustard :- a teaspoon

Urad dal :- a teaspoon

Chana dal :- a teaspoon

METHOD :-

1. Take oil in a  pan heat it well.
2. Add all the tempering and allow it to sizzle. Add curry leaves.
3. Grind together ginger-garlic-coriander-chillies into nice paste.
4. Add this paste into pan and fry it for a min or so.
5. Add beans , salt, turmeric and cook with closed lid till beans are well cooked.
6. Meanwhile crush peanuts into coarse powder and sprinkle on beans and mix well.
7. Dress with coriander and its ready