Microwave bendkaya fry/Microwave bhindi fry

Microwave bendkaya fry/Microwave bhindi fry

So this is for diet lovers. Its guilt free bhindi fry with almost very less oil yet crispy and tasty  . I made it in microwave . Generally whenever i need to “fry” things including papad microwave is my savior  here is the recipe.

INGREDIENTS :-

Bhindi :- 1/2 kilo (chopped into pieces)

Curry leaves :- 4-5 curshed

Jeera powder :- a teaspoon

Red chilly powder :- 1 teaspoon

Salt :- as required

Oil :- 2 teaspoons

Turmeric : a pinch

METHOD :-

1. In a microwave safe container take bhindi pieces and add oil and mix it well.
2. Place it in microwave and cook it at 80% power for 5 minutes.
3. Stir it  a bit and microwave it again for 5 min .
4. Now add jeera powder, red chilly powder, Curry leaves  and turmeric . Mix well.
5. Microwave it at 80% at 3 minutes interval until bhindi becomes crisp.