how to make Plain chilli mushroom with basil and white pepper

Plain chilli mushroom with basil and white pepper

So this is my version of chilli mushroom.  It has got no deep frying ,no shallow frying, no corn flour , no chilli sauce, no soy sauce , just delicious fresh herbs. Actually there is lot of fun eating dishes with lots of nice herbs in them. I just got yellow bell peppers and green bell peppers  and didn’t get red ones. You can use any variety. If possible do not add onions as they neutralize the taste a bit .  I got this milky white mushrooms from a local market here and trust me they were soooooo fresh to look at. So when I made this recipe and hubby dear loved it.

INGREDIENTS :-

Mushrooms :- 1 cup chopped

Yellow bell pepper :- 1 chopped

Green bell pepper :- 1 chopped

Green chillies :- 3-4 slit longitudinally (Adjust)

White pepper :-1 teaspoon

Salt :- adjust according to taste

Basil :- 3-4 leaves

Olive oil :- 1 teaspoon

Turmeric :-a pinch

Thyme, rosemary, oregano :- total 1 teaspoon

METHOD :-

1. Take a pan heat olive oil in it.
2. Add chopped green chillies and fry them for a minute. Add chopped  mushrooms, bell peppers and salt. Close the lid ad cook until pieces are soft.
3. Grind together white pepper and basil.
4. Add this to the veggies and mushrooms.
5. Add pinch of turmeric and remaining herbs.
6. Close the lid and simmer for 5 minutes.
7. Enjoy the fresh aroma and awesome taste.