Masala roti

Masala roti

This was taught to me by my aunty from neighborhood who haled originally from Gujarat . This aunt of mine loves to experiment with food, she did few modifications to the recipe her mom taught her and made this. I happened to be at their place when she was making it. She made me taste it and it was awesome  . I coaxed her to tell me the recipe and here it is  . I might still not match her recipe and taste but I did my level best. She used to add millets such as bajra , jowar etc to flour everyday to make chapatis more healthy..I loved this concept till date I do the same  :-)

INGREDIENTS :-
Wheat Flour :- 3 cups

Bajra :- 1 cup

Jowar :- 1 cup

Spring onions :- very finely chopped

Garlic (finely chopped):- 1/2 cup

Green chillies :- 1-2(optional)

Salt :- as required

Curd :- thick one(1 cup)

Saunf (fennel seeds), til/nuvvulu(Sesame seeds), Vaamu(Carom seeds) :- 3 teaspoons each

Turmeric :- a pinch

Coriander :- chopped finely , a bunch

Oil :- to roast

METHOD :-

1. Grind together coriander ,green chilies and garlic .
2. Now mix, coriander-green-garlic chilly mixture, salt, chopped spring onions,curd, turmeric, jowar, bajra , wheat flour .
3. Slightly roasts sesame seeds, carom seeds, saunf and add it to the mixture.
4. Now knead this into a nice dough. MAke sure its not sitcky
5. Roll out like normal chapathis and roast them with little oil