Burnt Ginger Fried Rice

Burnt Ginger Fried Rice

This we made it on Sunday. Hubby dear and me cooked it together. It came out really really nice. I never knew burnt ginger would add soooo much flavor into the dish. Nice and simple recipe it is!!

INGREDIENTS :-

Ginger :- small piece (about 20 gms)

Beans :- a cup

Carrot :- a cup

Pepper powder :- ground fresh ( 2 teaspoons)

Olive oil :- 1 teaspoon

Salt :- as required

Spring onions :- a cup

Corn :- a cup

Rice :- 3 cups

Keya chinese seasoning(optional) :- a little

METHOD :-

1. Heat olive oil and add finely chopped ginger pieces and allow it to fry . Let them turn brownish and crisp like just before they burn.
2. Wash rice well and for every one cup rice add 1.5 cups water.
3. Add beans ,carrots, salt ,cup ,pepper powder and mix well. Add chinese seasoning.
4. Meawhile the ginger pieces burn . Add this along with the oil to the rice and mix well.
5. Pressure cook it for 3 whistles.
6. Top it up with chopped spring onion