Aalo Fry..with Italian seasoning

Aalo Fry..with Italian seasoning

This one is partly inspired from my best friends cauliflower curry  . He added basil, thyme and oregano in it.  . It was right blend of Indian and Italian kind of taste and aroma. So I tried something similar with aalo and it came out finger licking good. In course of time I learnt right way to fry aalo without making it gooey and without using much oil. The right trick lies in heating pan and pan +oil enough, Cutting medium sized pieces and closing the lid while frying and using low flame to fry. Here is the recipe

INGREDIENTS :-

Aalo :- 1/2 kilo(cut into medium sized pieces)

Salt :- as required

Oil :- 3/4 of a ladle

Italian seasoning :- I used keya seasoning. (as required)

Coriander /Dhania :- 1/2 bunch

METHOD :-

1. Heat the pan without adding oil first. Heat it for atleast 7-8 minutes.
2. Add all the oil and heat again all in low flame for 8 more minutes.
3. Now add aalo pieces into it and add salt and close the lid.
4. Leave it that way for 8-10 minutes.
5. Open the lid stir pieces again and close the lid.
6. When you feel the curry is fried well add seasoning or chilly powder and coriander.