Tomato perugu pachadi ( Tomato-curd-chutney)

Tomato perugu pachadi ( Tomato-curd-chutney)

We have the habit of eating rotis/chapathis in dinner every day. Usually I make curry for chapathis freshly in the night. Sometimes I come home late from office….and tired too  . There comes my savior tomato perugu pachadi !!!! It is the quickest recipe I make when I am tired coming home from office. It’s easy and delicious

INGREDIENTS:-

Tomatoes: – 2 cup (chopped into pieces)

Chilies: – 3-4 chopped into small pieces)

Coriander :- 1 bunch

Oil: – 2-3 teaspoons

Salt: – as required

Turmeric: – a pinch

Curd: – 2 cups

For popu/Tadka/seasoning:-

Chana dal/Bengal gram: – a teaspoon

Urad dal/Black gram: – teaspoon

Jeera: ½ teaspoon

Mustard seeds: ½ teaspoon

Curry leaves :- 4-5 crushed

METHOD:-

1. In a pan add oil and add the tadka and allow them to splutter.
2. Add tomato pieces and salt and close the lid and allow it to cook
3. Grind together coriander, green chillies and them to the curd.
4. Add turmeric to the curd mix well and keep aside.
5. Add cooked tomato and mix well. Adjust salt