Thepla

Thepla

We stayed in Gujarat for 3 years. My mom learnt lots of recipes during our stay  . I learnt this from her . So this is one of them. Its one of finest recipes Gujarat ever had in its history  . Here is it.

INGREDIENTS :-

Whole wheat flour :- 4 cups

Besan (gram flour) :- 2 cups

Dahi (Curd) :- 2 cups

Methi leaves :- a cup (chopped)

Jeera powder :- 2 teaspoons

Coriander seeds :- 2 teaspoons

Red chillies :- 2 teaspoons

Salt :- as required

Turmeric :- a pinch

METHOD :-

1. Take all ingredients except curd and mix well.
2. Now add curd and make a nice soft dough.
3. Roll out as chapatis and fry on a pan with ghee or oil.
4. Have it hot with pickle