Sphagetti in white sauce

Sphagetti in white sauce

This one is for pasta lovers !! Cheesy, garlicky, peppery white pasta , a perfect menu item for nice candle light dinner  and trust me surely delicious and show stealer. 

INGREDIENTS :
Pasta (any variety) :- 2 cups

Wheat flour/Maida (I used wheat flour) :- 1-2 teaspoons

Extra Virgin Olive Oil :- 1 tablespoon

Garlic flakes :- 10-12

Pasta seasoning :- 1 -2 teaspoons

Milk :- 1-2 cups

Salt :- as required

Grounded pepper :- 2 tea spoons

Mozzarella cheese :- to sprinkle

Olives :- few

Any vegetables :- broccoli, capsicums, chillies, corn  1 1/2 cup
METHOD :-

1. Take a pan heat olive oil , add garlic and allow it to sizzle.
2. Add vegetables and stir fry them  a bit add little salt.
3. In separate pan Wheat flour fry it a bit and slowly add milk stir continuously to remove any lumps. Add cheese to the wheat flour-milk mix and stir.
4.  Boil pasta. To get perfect boiled pasta…boil water before hand and add pasta slowly to it and stir once in a while.After pasta is cooked drain away water .
5. Always boil pasta at the end.
6. Add boiled pasta and stir it for a while.
7. In a mixing bowl add stir fried veggies, white sauce and boiled pasta and mix it well.
8. Alternatively to bake it, in baking dish add pasta,  a bit of milk and sprinkle cheese on it and bake it for 10-15 minutes till cheese turns bit brown. (this brownish mozzarella cheese adds extra zing !!)