Palli-putnala chutney
This is really quick chutney for Idly or dosa. This morning there was no coconut for Idly chutney and I had to rush to office soon. Then this recipe was a saviour
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INGREDIENTS:-
Pallilu/Ground nuts : – 1 cup
Roasted Dal/Putnalu :- 1 cup
Roasted Dal/Putnalu :- 1 cup
Red Chillies: – 3-4
Oil: – 1 tablespoon
Salt: – as required
Tamarind: – lemon sized ball
For popu/Tadka/seasoning:-
Chana dal/Bengal gram: – a teaspoon
Urad dal/Black gram: – teaspoon
Jeera: ½ teaspoon
Mustard seeds: ½ teaspoon
METHOD:-
- In a pan roast peanuts and roasted dal(putnalu) until they become light brown (be careful not to make it brown colour..just roast them until they loose rawness)
- Take it into separate container.
- In the same pan add remaining oil and add chana dal,urad dal, jeera, mustard seeds and red chillies and sizzle them.
- Squeeze tamarind pulp into grinder/mixer .Add roasted peanuts-roasted dal,tadka and salt .
- Grind it until soft.
- This goes well with Idly and dosas
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