Pachi Mirapakaya Pachadi/Green chilli Chutney

Pachi Mirapakaya Pachadi/Green chilli Chutney

Another delight for chilli lovers Got extra chillies from market so thought of making either hari mirch ka achar or pachi mirapkaya pachadi. I didnt have ingredients for the former so opted for the latter . Here is the recipe

INGREDIENTS :-

Green chillies :- 10-12 (Take the ones which are spicy hot. Cut them into half longitudinal way. Apply salt an keep aside for 10 minutes)

Sesame seeds/Nuvvulu:- a cup

Urad dal:- 1/2 cup

Chana dal:-1/2 cup

jeera :-1 teaspoon

Mustard seeds:- 1 teaspoon

Methi /fenugreek seeds:- a teaspoon

Tamarind pulp :- 1/2 cup

 Jaggery ;- large piece , adjust

Salt :- as required

Oil :- a tablespoon

For Tempering/seasoning :-
Urad Dal :- 1 teaspoon
chana dal:- 1 teaspoon
jeera :- 1 teaspoon
aavalu/mustard seeds :- 1 teaspoon
Curry leaves :- 2-3
Hing :- a pinch

METHOD ;-

1. Take a little oil and fry sesame seeds and Urad dal for 4-5 minutes till they turn slight brown,keep aside
2. Take chana dal, jeera , methi and mustard fry them and keep aside
3. Take Remaining oil(leave a bit for seasoning) add salted green chillies and fry them for 4-5 minutes.
4. Add tamarind pulp, jaggery an grind together with urad dal sesame seeds, chana dal jeera, methi and mustard ,adjust salt
5. Add the remaining oil and ad seasoning ingredients and top it on the chutney