Onion pakodi with tomato chutney

Onion pakodi with tomato chutney

Rainy evening is reserved for hot hot snacks like mirchi bajji,onion pakodi or say potato fries with hot tea:). So last Sunday was rainy evening and India-Pakistan match(Hubby dear was watching it poor me was busy with something else so didn’t even know that it was India Pakistan match. I  think it amounts to blasphemy:P ). So his order was onion pakoda and I had to make it  . For a change,I didn’t deep fry them. Just roasted in oil with care. Here is the recipe

INGREDIENTS :

Onions :- cut longitudinally 2 big.

Green chillies :- chopped 3-4 adjust

Salt :- as required

Chilli powder :- adjust

Rice flour :- 2 -3 teaspoons

Corn flour ;- 3 teaspoons

Chic pea flour/senagapindi :- a cup

Water :- as required

Curry leaves :- crush 4-5 leaves

Oil :- 2 tablespoons

METHOD :-

1. Mix all ingredients except oil into a nice batter. It should be thicker than idli batter and thinner than chapati batter and onions should be more visible than batter itself.
2. Heat oil in pan and crush batter with hands and drop batter into oil carefully. Roast them in regular intervls till they re golden brown.
3. Serve hot